Here's a little bit about my journey:

In 2017, I graduated from West Virginia University with a Health Communications major and a Health Promotion minor. I completed my 200-hour Yoga Teacher Training in Hatha and Vinyasa Yoga in 2018. Since then, I have hosted yoga retreats, assisted with teacher trainings, taught weekly classes at various studios and fitness centers, led private classes at clients' homes, conducted specialized workshops, and curated cacao ceremonies. In addition to my yoga endeavors, I am a marketing professional and have worked in the wellness, natural food, and school food industries. In 2021, I graduated from The Institute of Integrative Nutrition(IIN) as a certified Holistic Health Coach to further support clients with their wellness journeys.

I currently work part-time as a Senior Marketing Coordinator at The Chef Ann Foundation, a non-profit dedicated to promoting healthy, scratch-cooked food in schools. I also teach various weekly yoga classes and lead wellness events/retreats.

Collective Wellness with Dani was born out of my passion for supporting others in living healthier, happier, and sustainable lifestyles. I kindly welcome you to join me for a yoga flow, try one of my plant-based recipes, work with me 1:1, or simply reach out and connect. If you have made it thus far, deep gratitude. Thank you for visiting this online space. I hope you find it beneficial and healing in some way.

Wishing you health & happiness,
Dani